Order by 3pm for next day delivery|1300 556 086
Quick Quote
shopping cart icon0$0.00
UNSW Catering Services

UNSW Catering Services

HomeUNSW
Drop Off Catering

Drop Off Catering

As UNSW’s trusted catering partner, we deliver fresh drop-off teas, lunches, and finger food across all Sydney campuses—perfect for staff meetings, student events, and everyday casual catering needs.

Contact: orders@vanillablue.com.au | 1300 556 086

Delivery: 6:30 am to 6:30 pm Mon – Fri | 7:30 am to 2:00 pm Sat

Order Now

Event Catering

Event Catering

As UNSW’s preferred catering supplier, we provide professional event catering across all campuses — delivering premium canapés, plated dining, and conference catering with an outstanding attention to detail.

Contact: events@vanillablue.com.au | 1300 556 086

Delivery: Flexible

Order Now

Tailored Catering for Campus Events, Large or Small

Vanilla Blue is the largest catering partner for UNSW, delivering seamless, high-quality catering for both casual and large-scale events. Operating across Kensington, Paddington and CBD campuses and with over 18 years of experience and Gold Licence accreditation, we specialise in fresh, seasonal menus. From casual drop-off catering for lunches and meetings to elevated plated dining and canapés for award nights, graduations and conferences.

Our in-house UNSW Event staff are experts, providing flawless end-to-end support. With an on-site kitchen and dedicated team, we deliver professional catering with exceptional service and attention to detail—whether you're hosting a faculty celebration, welcoming special guests, or managing a multi-day conference.

Good Food, Good Conscience

Good Food, Good Conscience

80+ Plant-based Menus

25% Solar Powered Operations

54,000 kg Waste Diverted

100% biodegradable packaging

Your In-House UNSW Team

Our dedicated in-house UNSW Events team brings years of hospitality expertise to every event. With a deep understanding of the various UNSW campuses, they work closely with you to deliver seamless, memorable experiences. From planning to service, their focus is on professionalism, precision, and warmth, ensuring every catered occasion is executed to the highest standard with minimal stress and maximum impact.

Lisa Corbett - Head of Eventsread bio

Lisa Corbett - Head of Events

Jaymary Mignani- Catering & Event Managerread bio

Jaymary Mignani- Catering & Event Manager

Gary Dickey - Catering & Event Managerread bio

Gary Dickey - Catering & Event Manager

Our Customers Love Us

On-time delivery
every time!

Order by 3pm for
next day delivery

99% recyclable
packaging

Local suppliers &
Aussie farmers

72,000 meals donated
to the Food Bank

Turning green waste
into fertilizer

Our Sustainability Vision

At Vanilla Blue, sustainable catering is at the heart of everything we do. As a leading catering partner, we help businesses reduce the environmental impact of food service through thoughtful catering practices that reflect the highest sustainability standards. We believe that delicious food and responsible choices go hand in hand, delivering catering that’s delicious and kind to our planet.

When you partner with us for your corporate or event caterer, your choosing a team that puts sustainability at the heart of everything we do. From 100% recyclable packaging and solar powered kitchens to over 80 vegan and vegetarian options, every detail of our catering is prepared with the planet in mind.
 

Reducing Our Footprint

Food service relies heavily on the use of disposable containers and cutlery. We have worked hard to change this landscape to incorporate sustainable, disposable items that minimise harm the planet.

We sort recycling in the kitchen and office—recycling cardboard, plastic, glass, paper, toner cartridges and organic kitchen waste. We are truly proud to report that our business is recycling 72% of its total waste. In 2026 is broke down to: cardboard and paper 32%, plastic and glass 19% and organic waste (kitchen scraps) representing 16% of total waste that left our business.
 

See Us In Action

Reducing Our Footprint

Budget Management

We provide a comprehensive, itemised quote upfront so you can clearly understand the costs involved. As every menu is tailored to your event, our Events Manager will work closely with you to meet your target budget while maintaining the quality and experience your occasion deserves.

Dietary Accommodations

Dietary needs are thoughtfully considered from the start, with clearly labelled individual options and a wide range of vegan, gluten-free, dairy-free and other dietary-inclusive choices. Our corporate catering team carefully manages dietary requests so alternatives feel just as considered and enjoyable as the rest of your menu.

Fresh and Locally Sourced Ingredients

Vanilla Blue is committed to reducing food miles. We take pride in using the freshest ingredients purchased from our trusted local suppliers for corporate event catering in Sydney’s CBD and beyond. Our dedication to quality ensures that every bite is filled with vibrant flavours, making your event a culinary occasion to remember.

waiter with fresh food

Join some of the customers we serve