Vanilla Blue was established in 2007 with the simple idea of providing delicious catering to Sydney businesses. We’ve grown from a small team to be an award-winning corporate caterer with a team of 40 staff. Catering drop-off gourmet teas, lunches and finger food to some of Sydney's biggest companies and to lots of small hungry companies too.
At Vanilla Blue, we strive to do things better. Whether it’s finding new ways to lessen our impact on the environment or to create a team that can realise their potential in a supportive workplace or to improve the range and quality of the food we deliver—we are a company that’s committed to continual improvement.
Like our catering, we want our customers to experience quality and consistency with every interaction they have with us—their satisfaction is what we ultimately serve.
We offer a unique, gold-licensed service that is unparalleled by any other corporate caterer.
From breakfast options that will get your team up and going, to gourmet platters set to impress the most discerning guests, our catering platters have been created to satisfy your business needs.
Freshly baked muffins and pastries, fresh fruit, yogurt pots, waffles, savoury quiches, scones and rolls—however your team likes to start their day, we’ve got the perfect platter.
From easy finger food to filling wraps, rolls, bagels, sushi, antipasti, pastas and salads, our working lunch menu will fuel your team throughout the day.
These team lunches are fresh and innovative and change seasonally – think Poke bowls, winter pastas, Asian infusion, Dude Food and more. Perfectly suited for groups of 10 or more and keeping the budget in mind, your team will be well catered for.
Great for conferences, training, or just entertaining, our morning tea, lunch and afternoon tea packages offer enormous variety at efficient pricing.
Elevate your event with our exciting range of gourmet and finger food platters. These delicious selections are designed to impress your guests and satisfy your staff.
Our General Manager David Mortimer has been running the show since the business was conceived. A qualified chef with over 20 years in the hospitality industry, David is extremely knowledgeable in food and service. When Vanilla Blue was first established, David was the ideal candidate to lead the business to success. His experience and knowledge have proven invaluable.
What makes David unique to his role, however, is his incredible dedication to client satisfaction. Happy clients are not just a part of the role for David, they are a personal passion. His warmth and engagement are noted by many of our major clients, and this has spread to the team.
David is renowned for his capacity to lead by demonstration, and it’s because of his work ethic that our face-to-face customer team of drivers and servers are known for being so friendly, helpful and approachable. Most of all, David has a demonstrated track record of knowing the corporate catering market.
‘For me, it’s more than just a plate of sandwiches at a meeting. It’s knowing our clients’ businesses, their needs, and then representing them to the highest standard. We want our food to help them build empires—one happy morsel at a time. That’s really my passion.’
Our passion is creating delicious corporate catering
Working together with care
Be efficient - reduce waste and time
Go the extra mile
Our customers, your team and yourself
Your safety, company safety, customers’ safety
Recycle, reduce, reuse
Need to order catering for your next office meeting, conference, training session or event? Our friendly foodies will be delighted to help! Get in touch with us today.