We are here to serve
At Vanilla Blue, our corporate and event catering is built on more than just delicious food, it’s built on decades of hospitality experience. Our team of professional chefs and hospitality experts know what it takes to deliver not only exceptional catering, but also the level of care and polished service that every event deserves.
It’s this blend of skill, passion, and industry knowledge that sets our team at Vanilla Blue apart from other caterers. We are committed to crafting the highest quality catering, made from locally sourced produce, presented with style, and designed to leave a lasting impression with every order.
Meet a few our leaders, who guide Vanilla Blue to be Sydney's top corporate caterer
read bioJonathan Rowley – Managing Director and co-founder
read bioDavid Mortimer - Head of Operations and co-founder
read bioEmma Bradford - Executive Chef
read bioMikayla Cooper - Head Of Sales
read bioRenee Zborowski - Head of Human Resources
read bioPaulette Rowley – Head of Marketing and Co-founder
read bioLisa Corbett - Head of Events
read bioEllen Amato - Head of Schools
read bioCharmaine Chalmers - Senior Financial Controller
On-time delivery
every time!
Order by 3pm for
next day delivery
99% recyclable
packaging
Local suppliers &
Aussie farmers
72,000 meals donated
to the Food Bank
Turning green waste
into fertilizer

