If you need a reliable corporate catering service for your next corporate event, meeting or function, then look no further than Vanilla Blue. We deliver delicious catering to a number of suburbs around Sydney, and Macquarie Park is one of the areas we find ourselves delivering to frequently throughout the year.
Macquarie Park is the newest business hub of the Northern Suburbs of Sydney, and is home to a large number of national and international corporations, who flock to the prestigious area to enjoy premium office spaces, attractive natural environment, and access to facilities and local shopping options. Based in Artarmon, Vanilla Blue has been delivering corporate catering to the Northern Suburbs of Sydney for decades, and are proud to be a part of the local community.
Catering is always a hit at any gathering – especially those at which peak performance and concentration is required. After all, nobody can think clearly if their stomach is grumbling, so ensure your colleagues and guests are well fed by ordering a range of delicious foods which are hand-made from scratch, delicious satisfying, and easy to eat.
Corporate events that we cater for include:
And many more. Simply get in touch with us to customise your perfect menu for the day.
We know that when you order catering, it has to be perfect, every time. You never want to be left feeling embarrassed because catering didn't show up on time, or it wasn't up to scratch. That's why Vanilla Blue offers our Every Time Promise – A guarantee to you that your catering will arrive on time, every time, and will look and taste delicious. Or, you get your money back. Check out our Order Terms for more info on delivery times, costs and conditions.
Vanilla Blue is also a proud holder of the Restaurant & Catering Australia Gold Licence accreditation for Food Safety and Risk Management – This means that all aspects of our business meet stringent standards in food safety and transport, and employee knowledge and training.
Thought you would like to know that our customers and specialists from USA and HSC Sydney thought that the food they experienced all last week was ‘second to none’ … this came from my directors. Once again, very many thanks.